*Consumer Advisory: these items contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
APPETIZERS
A1. EGG ROLLS | 6
chicken, bean thread noodles, cabbage, carrots & onions served with house-made garlic sauce
A2. SPRING ROLLS | 6
rice vermicelli noodles, cabbage, carrots, bean sprouts, lettuce, cilantro, mint & cucumber served with peanut sauce
options: chicken, shrimp, or veggie
A3. CREAM CHEESE WONTONS | 6
white pepper & garlic cream cheese filling served with tamarind-mango sauce
A4. FRIED TOFU PUFFS | 6
lightly flour-coated & deep-fried
choice of Thai basil sauce or peanut sauce
The following are served with a sweet Thai chili pepper sauce:
A5. FRIED CHICKEN WINGS | 10
A6. FRIED PORK BELLY WITH GARLIC | 9
SALAD
Plate| 12 - Platter | 22
salad platters come with 6 sides:
rice vermicelli noodles, boiled eggs, beef meatballs, fried pork rinds, pork jerky strips & fresh cabbage slices
B1. PAPAYA SALAD GF
shredded papaya, carrots & tomatoes in a
fish sauce vinaigrette
*Thai-style papaya salad topped with crushed peanuts | served with dried shrimp*
B2. CUCUMBER SALAD GF
shredded cucumber, carrots & tomatoes in a fish sauce vinaigrette
CHOOSE:
Salad Style:
Lao - darker, house-made fish sauce
Thai - lighter fish sauce
Spice Level: 0 - mild - medium - spicy
CURRY
All curries come with a side of white rice
Protein choices:
Beef, chicken, pork, tofu, mock duck, veggie
Add shrimp for an additional charge
Spice Level: 0 - mild - medium - spicy
C1. RED CURRY | 14
Red and green bell pepper, sliced bamboo shoots, green beans, Thai eggplant, Thai basil
C2. YELLOW CURRY | V | 14
Carrots, potatoes, onions topped with freshly chopped green onions and fried onions
C3. GREEN CURRY | 14
Red and green bell pepper, green beans, Thai eggplant & Thai basil
C4. PANANG CURRY | 14
Red and green bell pepper, sliced bamboo shoots, and kaffir lime leaves
NOODLES
D1. KAO POUN | GF | 14
rice vermicelli noodles and fresh veggies/herbs in a coconut milk-based broth served with whole dried chili peppers and lime
Choose: ground/shredded chicken or ground tilapia fish broth
D2. MEE-KAH-TEE | GF | 14
rice noodles and fresh veggies/herbs in a ground pork and egg coconut milk-based broth served with crushed peanuts, whole dried chili peppers and lime
D3. KAO PIAK SEN | GF | 14
hand-made rice flour noodles, chicken breast slices in a chicken broth, topped with freshly chopped green onions, cilantro, fried onions and fried garlic
*Make it a combo(chicken, turkey meatloaf slices & jumbo shrimp)*
*D4. PHO | GF | 14
rice noodles, beef slices and meatballs in a beef broth topped with garlic oil, green onions, and cilantro served with a side of fresh Thai basil and lime
CHOOSE PHO STYLE:
Lao-Style: light, clear broth + beansprouts
Boat: dark, cloudy broth + bean sprouts & pork rinds
STIR-FRY
Protein choices:
beef, chicken, pork, tofu, mock duck, veggie
add jumbo shrimp for $3
Spice Level: 0 - mild - medium - spicy
*E1. PAD THAI | V GF | 14
rice noodles, bean sprouts, green onions and egg served with crushed peanuts and lime
E2. PAD E-SAN | V | 14
rice noodles, bean sprouts, green onions and egg topped with fried onions and garlic
E3. PAD KEE-MOW (DRUNKEN NOODLES) | V | 14
wide rice noodles, red & green bell pepper, carrots, onions, American broccoli, Thai basil and egg
E4. PAD SEE-YEW (SOY SAUCE NOODLES) | V | 14
ride rice noodle, Chinese broccoli, American broccoli, carrots and egg
E5. FRIED RICE | V | 14
carrots, peas, onions, green onions & egg
E6. BASIL FRIED RICE | V | 14
Thai basil, red and green bell pepper, carrots, onions, green onions and egg
SPECIALTIES
all specialties come with a side of cilantro-chicken broth
*F1. PAD KA PAO (STIR-FRIED BASIL) | V GF | 15
Thai holy basil, red & green bell pepper & onions served with white rice, crispy fried egg & cucumbers slices
F2. KHAO MUN GAI (CHICKEN RICE) | GF | 15
Thai-style boiled chicken served with ginger rice, cucumber slices, house-special dipping sauce topped with fried garlic
F3. KHAO MUN GAI TAUT (CRISPY CHICKEN RICE) | 15
crispy fried chicken served with ginger rice, cucumber slices, house-special dipping sauce topped with fried garlic
F4. KHAO MOO KROB (CRISPY PORK RICE) | GF | 15
crispy pork belly served with white rice, cucumber slices, house-special dipping sauce topped with fried garlic
SIDES
STICKY RICE | 3
WHITE RICE | 3
CILANTRO-CHICKEN BROTH | 2
EXTRAS
SAUCE | 0.5
VEGGIES | 1.5
MEAT | 3
NOODLES | 2
DRINKS
HOUSE-MADE DRINKS (BOTTLED) | 7
THAI TEA
GREEN THAI TEA
THAI COFFEE
COCONUT MILK
TARO MILK
PINK MILK
HONEYDEW MILK
MANGO-PEACH MILK
PASSION FRUIT-PEACH GREEN TEA
LYCHEE-PEACH GREEN TEA
SODA POP (CAN) | 2
Coke, Diet Coke, Sprite & Mountain Dew
Thai Green Fanta Bottle | 3.5
G9. HOT TEA (POT) | 3
choose: green or jasmine loose-leaf tea
DESSERTS
H1. TRI-COLOUR | 7
tapioca pearls, jackfruit, green jelly & basil seeds
with brown sugar & coconut cream